PDF Ebook Martha Stewart's Cookies: The Very Best Treats to Bake and to Share, by Martha Stewart Living Magazine
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share, by Martha Stewart Living Magazine
PDF Ebook Martha Stewart's Cookies: The Very Best Treats to Bake and to Share, by Martha Stewart Living Magazine
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A perfect Mother’s Day gift!
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).
Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
- Sales Rank: #82561 in Books
- Brand: Martha Stewart Living Magazine (COR)
- Published on: 2008-03-11
- Released on: 2008-03-11
- Original language: English
- Number of items: 1
- Dimensions: 9.12" h x .92" w x 7.35" l, 2.06 pounds
- Binding: Paperback
- 352 pages
From the Inside Flap
The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.
From the Back Cover
The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality. In the years following, Martha wrote eight more books on food and entertaining, continuing to inspire a growing legion of fans with beautiful food, simply but elegantly presented. This book is the culmination of those years of publishing. More than 1,600 recipes and variations - all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining - are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.
About the Author
MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than two dozen books have been published by the magazine’s editors. MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television show.
Most helpful customer reviews
67 of 71 people found the following review helpful.
Beautiful & Delicious!
By J. Cartwright
I purchased Martha's special cookie magazine at Christmas a few years back, and it's simply falling apart now because I've made her cookies again and again. I was excited to see this book as a lot of my favorites from the cookie mag are included and the protective book allows me to keep these yummy recipes in one safe place. The photos are stunning - there's a pictorial table of contents (very unique!) based on things like 'soft and chewy' and 'crisp and crunchy' and there's even a delightful section in the back that shows you how to package your cookies for gifting. I simply can't wait to try the all the recipes!
2 of 2 people found the following review helpful.
Absolutely... Wonderful!
By Nik
This is a wonderful cookie book. Martha Stewart recipes are really great. For those of you who are hesitant to buy this book, do not hesitate any longer. The cookies are splendid, the packaging wonderful (there are pictures for every cookie) and overall a great book of combined talent. So far I have tried the honey florentienes; cigarette russes; italian polenta cookies; choco. pistachio biscotti; buttered rum meltaways; thumbprints and Brown Butter Toffee blondies. The last two are the only ones thus far that I did not care for, but others seemed to like them. The rest, especially the biscotti and meltaways were awesome. Tonight, I try the rum raisin cookies...
I have read some of the reviews of this book saying that most of the recipes are the same ones over and over. For those of you who have or will recieve this book, Ms. Stewart points out that most cookie recipes contain the same base elements -- butter, milk, eggs, flour, etc. When you add different flavors, you will get different cookies. Any one who bakes should know this. Add several other ingredients and you will get a totally different textured cookies. Take away an ingredient or two and yet again, another texured cookie. As consumers and bakers we expect this from every type of edible food. This book, nor any other, is any different.
This cookie book is simple and beautiful. Also delicious... the Cookies, not the Book :) I highly recommend.
1 of 1 people found the following review helpful.
I love this book!
By Elizabeth Jansen
I have bought 4 copies of this book to give to friends because I love it. It is the perfect gift for anyone who likes to bake. I have been baking one new cookie every week with my son and daughter since we got this book in the summer.
What I love is that there are all types of recipes, simple ones and more complex, with a wide variety of flavors. The book is divided by cookie categories: Light and Delicate, Soft and Chewy, Crumbly and Sandy, Chunky and Nutty, Cakey and Tender, Crisp and Crunchy and Rich and Dense. Each category is accompanied with beautiful photos of the cookies, which are all shown in the table of contents. The book has beautiful layout (as always for martha books) and easy to follow recipes.
Enjoy!
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